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Great British Menu: 18x4
South West England: Starter and Fish
The heats for the south west of England begin. Returning to the programme are Nick Beardshaw, head chef at Kerridge’s Bar and Grill, and chef Charlotte Vincent, who cooked her whole menu last year but didn’t make it to the judges. They are joined by Andi Tuck, head chef at St Kew Inn in Cornwall, and Amber Francis, head chef at the Zebra Riding Club in Hertfordshire.
18 - 1North East Starter and Fish Jan. 31, 2023- 18 - 2North East Mains and Dessert Feb. 01, 2023
- 18 - 3North East Judging Feb. 02, 2023
- 18 - 4South West England: Starter and Fish Feb. 07, 2023
- 18 - 5South West England: Mains and Dessert Feb. 08, 2023
- 18 - 6South West England: Judging Feb. 09, 2023
- 18 - 7Wales: Starter and Fish Feb. 14, 2023
- 18 - 8Wales: Mains and Puddings Feb. 15, 2023
- 18 - 9Wales: Judging Feb. 16, 2023
- 18 - 11North West England: Mains and Puddings Feb. 22, 2023
- 18 - 12North West England: Judging Feb. 23, 2023
- 18 - 13Scotland: Starter and Fish Feb. 28, 2023
18 - 14Scotland: Mains and Puddings Mar. 01, 2023- 18 - 15Scotland: Judging Mar. 02, 2023
- 18 - 17London and South East: Mains and Puddings Mar. 08, 2023
- 18 - 18London and South East: Judging Mar. 09, 2023
- 18 - 19Northern Ireland: Starter and Fish Mar. 14, 2023
- 18 - 20Northern Ireland: Mains and Puddings Mar. 15, 2023
- 18 - 21Northern Ireland: Judging Mar. 16, 2023
- 18 - 23Central England: Mains and Puddings Mar. 22, 2023
- 18 - 24Central England: Judging Mar. 23, 2023
- 18 - 25The Finals: Starters Mar. 27, 2023
- 18 - 26The Finals: Fish Course Mar. 28, 2023
- 18 - 27The Finals: Main Course Mar. 29, 2023