Diners, Drive-ins and Dives

Apr. 23, 2007 Food Network

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Documentary Reality

Episodes
Info
Cast

Seasons and episodes

1Season 1 Apr. 23, 2007

1 - 1
Classics Apr. 23, 2007
1 - 2
That's Italian Apr. 30, 2007
1 - 3
Blue Plate Special May. 07, 2007
1 - 4
Breakfast May. 21, 2007
1 - 5
BBQ May. 28, 2007
1 - 6
Local Legends Jun. 04, 2007
1 - 7
Burgers Jun. 11, 2007
1 - 8
House Specials Jun. 23, 2007
1 - 9
Retro Jul. 09, 2007
1 - 10
Worth the Trip Jul. 16, 2007
1 - 11
Diners A-Plenty Jul. 23, 2007
1 - 12
American Cookin' Jul. 30, 2007

3Season 3 Mar. 10, 2008

3 - 1
Big Breakfast Mar. 10, 2008
3 - 2
Like Mama Made Mar. 17, 2008
3 - 3
Regional Favorites Mar. 24, 2008
3 - 4
Neighborhood Joints Mar. 31, 2008
3 - 5
A World of Flavors Apr. 07, 2008
3 - 6
Something Different Apr. 14, 2008
3 - 7
American Classics May. 26, 2008
3 - 8
Real Deal Fast Food May. 19, 2008
3 - 9
The Memphis BBQ Tour May. 12, 2008
3 - 10
Comfort Food Jun. 15, 2008
3 - 11
Where the Locals Go Jun. 23, 2008
3 - 12
In the Family Jul. 07, 2008
3 - 13
All Kinds of BBQ Jun. 30, 2008

4Season 4 Jul. 14, 2008

4 - 1
Diners You Sent Me To Jul. 14, 2008
4 - 2
Bar Food Jul. 21, 2008
4 - 3
Burgers and Dogs Jul. 28, 2008
4 - 4
Where the Locals Eat Aug. 11, 2008
4 - 5
Brain Freeze Aug. 04, 2008
4 - 6
Totally Unexpected Aug. 18, 2008
4 - 7
A Taste of Everywhere Sep. 15, 2008
4 - 8
Better Than Ever Sep. 22, 2008
4 - 9
Big Flavor Sep. 29, 2008
4 - 10
Cookin' It Old School Oct. 06, 2008
4 - 11
Grabbin' a Sandwich Oct. 13, 2008
4 - 12
Traditional Dishes Nov. 03, 2008
4 - 13
Doin' Their Own Thing Nov. 10, 2008

5Season 5 Oct. 27, 2008

5 - 1
What's for Breakfast Oct. 27, 2008
5 - 2
Real Deal Italian Nov. 17, 2008
5 - 3
Not What You'd Expect Nov. 24, 2008
5 - 4
Places You Sent Me Dec. 01, 2008
5 - 5
Long Time Legends Jan. 05, 2009
5 - 6
Something from Everywhere Jan. 12, 2009
5 - 7
Neighborhood Favorites Jan. 19, 2009
5 - 8
Just Like Yesterday Jan. 26, 2009
5 - 9
Return to Route 66 Feb. 02, 2009
5 - 10
BBQ & More Feb. 09, 2009
5 - 11
Regional Classics Feb. 16, 2009
5 - 12
All Kinds of Fast Foods Mar. 23, 2009
5 - 13
Family Favorites Mar. 16, 2009

6Season 6 Apr. 06, 2009

6 - 1
Funky Joints Apr. 06, 2009
6 - 2
Their Own Way Apr. 13, 2009
6 - 3
A Little Bit of Everywhere Apr. 20, 2009
6 - 4
A Burger, A Bowl and a Slice Apr. 27, 2009
6 - 5
Biscuits, Bagels & BLT's May. 04, 2009
6 - 6
Who'Da Thunk It? May. 11, 2009
6 - 7
Go-To Joints May. 25, 2009
6 - 8
Homestyle Jun. 01, 2009
6 - 9
All Kinds of Classics Jun. 08, 2009
6 - 10
All Over the Map Jun. 15, 2009
6 - 11
Old Time Favorites Jun. 22, 2009
6 - 12
Comfort Cookin' Jun. 29, 2009
6 - 13
Mama's Cookin' Jul. 27, 2009

7Season 7 Aug. 03, 2009

7 - 1
Upper Crust Aug. 03, 2009
7 - 2
Burgers, Tacos and Dogs Aug. 10, 2009
7 - 3
Name That Cook Aug. 17, 2009
7 - 4
Global Grub Aug. 24, 2009
7 - 5
Only at This Joint Aug. 31, 2009
7 - 6
You Picked 'Em Sep. 07, 2009
7 - 7
You Can Say That Again Oct. 05, 2009
7 - 8
Barbequed, Baked and Brined Oct. 12, 2009
7 - 9
Blast From the Past Oct. 19, 2009
7 - 10
Dives Worth a Drive Oct. 26, 2009
7 - 11
Family Style Nov. 02, 2009
7 - 12
Diners Times Three Nov. 09, 2009
7 - 13
Legacies Nov. 16, 2009

8Season 8 Nov. 23, 2009

8 - 1
Burgers, Steaks, and Chops Nov. 23, 2009
8 - 2
Pizza, Pork and Paprikash Jan. 11, 2010
8 - 3
Stacked, Stuffed and Loaded Jan. 18, 2010
8 - 4
Triple D Goes Tailgatin’ Jan. 25, 2010
8 - 5
Home and Away Feb. 01, 2010
8 - 6
By Request Feb. 08, 2010
8 - 7
And The Kicker Is… Feb. 15, 2010
8 - 8
Comfort Food Classics Feb. 22, 2010
8 - 9
Twists and Traditions Mar. 22, 2010
8 - 10
Fresh And Funky Mar. 29, 2010
8 - 11
Triple D Goes Hawaiian Apr. 05, 2010

9Season 9 Apr. 27, 2010

9 - 1
Surf 'n Turf Apr. 27, 2010
9 - 2
Homegrown and Homemade May. 03, 2010
9 - 3
Globetrottin' May. 10, 2010
9 - 4
Bringin' It Home May. 17, 2010
9 - 5
Porkapalooza May. 24, 2010
9 - 6
Grilled, Smoked and Sauced May. 31, 2010
9 - 7
Comfort Food With Attitude Jun. 07, 2010
9 - 8
Fast Food Their Way Jun. 21, 2010
9 - 9
Farm To Table Jun. 28, 2010
9 - 10
Kansas City Barbecue Tour Jul. 12, 2010
9 - 11
Burgers 'N More Jul. 19, 2010
9 - 12
You Called It Jul. 26, 2010
9 - 13
Old Time Attitude Aug. 02, 2010

10Season 10 Aug. 30, 2010

10 - 1
Family Joints Aug. 30, 2010
10 - 2
Tried and True Sep. 06, 2010
10 - 3
Timeless Sep. 13, 2010
10 - 4
You Found 'Em Sep. 20, 2010
10 - 5
Wings, Dogs and Claws Sep. 27, 2010
10 - 6
Sauced and Spiced Oct. 04, 2010
10 - 7
Made to Order Oct. 25, 2010
10 - 8
Fresh, Filled and Fried Nov. 01, 2010
10 - 9
Gone Global Nov. 08, 2010
10 - 10
A Triple D Thanksgiving Nov. 15, 2010
10 - 11
Sweet 'n Savory Nov. 26, 2010
10 - 12
Wings 'n Things Oct. 13, 2010
10 - 13
Sandwiches Plus Dec. 18, 2010

11Season 11 Jan. 03, 2011

11 - 1
Pub Grub and More Jan. 03, 2011
11 - 2
Po' Boys, Pasta and Pork Jan. 10, 2011
11 - 3
Funky Finds Jan. 17, 2011
11 - 4
Quirky Classics Jan. 24, 2011
11 - 5
A Little Twisted Jan. 31, 2011
11 - 6
Signature Sandwiches Feb. 07, 2011
11 - 7
Favorites with a Twist Feb. 28, 2011
11 - 8
Soup and Sandwiches Mar. 07, 2011
11 - 9
From Crêpes to Kreplach Mar. 14, 2011
11 - 10
Fully Loaded Mar. 21, 2011
11 - 11
From Mozz to Matzo Balls Mar. 28, 2011
11 - 12
Signature Twists Apr. 04, 2011
11 - 13
Porktastic Apr. 11, 2011

12Season 12 May. 09, 2011

12 - 1
Bar Food and Bon Bons May. 09, 2011
12 - 2
From Kraut to Cous Cous May. 16, 2011
12 - 3
You Can Only Get It Here May. 23, 2011
12 - 4
Grillin' and Smokin' Sep. 12, 2011
12 - 5
Southern Flavor Sep. 19, 2011
12 - 6
Gettin' Fresh Sep. 26, 2011
12 - 7
Homemade & Homebrewed Oct. 03, 2011
12 - 8
Latin Street Food Oct. 10, 2011
12 - 9
Slammin' Sammies Oct. 17, 2011
12 - 10
Global Comfort Oct. 24, 2011
12 - 11
Breakfast, Lunch and Dinner Oct. 31, 2011
12 - 12
Pizza, Pancakes, and Pork Nov. 07, 2011
12 - 13
Old to New Nov. 21, 2011

13Season 13 Nov. 28, 2011

13 - 1
Seafood & Sammies Nov. 28, 2011
13 - 2
Coast to Coast Classics Dec. 05, 2011
13 - 3
Kid Rock's Detroit Tour Dec. 12, 2011
13 - 4
Southern Staples Dec. 19, 2011
13 - 5
Scratch Made Classics Dec. 26, 2011
13 - 6
Meat Madness Jan. 16, 2012
13 - 7
Global Traditions Jan. 23, 2012
13 - 8
Multitaskers Jan. 30, 2012
13 - 9
Family Matters Feb. 06, 2012
13 - 10
Old Faves, New Craves Feb. 13, 2012
13 - 11
Long Standing Legacies Feb. 20, 2012
13 - 12
Time Tested Treasures Feb. 27, 2012
13 - 13
Outside the Box Mar. 05, 2012

14Season 14 Apr. 02, 2012

14 - 1
Triple D All Stars Apr. 02, 2012
14 - 2
Streamlined Sammies Apr. 09, 2012
14 - 3
Crankin' Up the Classics Apr. 16, 2012
14 - 4
Passin' the Baton Apr. 23, 2012
14 - 5
Big Time Flavor Apr. 30, 2012
14 - 6
Unexpected Eats May. 07, 2012
14 - 7
BBQ Road Show May. 28, 2012
14 - 8
All Vegas, All the Time Jun. 04, 2012
14 - 9
Serious Sandwiches Jun. 11, 2012
14 - 10
International Eats Jun. 18, 2012
14 - 11
Belly Up Jun. 25, 2012
14 - 12
Dynamic Dishes Jul. 02, 2012
14 - 13
Coast to Coast Chow Jul. 30, 2012

15Season 15 Aug. 06, 2012

15 - 1
Unconventional Comforts Aug. 06, 2012
15 - 2
Goin' the Extra Mile Aug. 13, 2012
15 - 3
Savory Standouts Aug. 20, 2012
15 - 4
Surf 'N' Turf Jackpot Aug. 27, 2012
15 - 5
Massachusetts Madness Sep. 03, 2012
15 - 6
East Coast Comfort Sep. 24, 2012
15 - 7
Flavortown Medley Oct. 01, 2012
15 - 8
Burgers, Noodles and Quahogs Oct. 08, 2012
15 - 9
Handcrafted Oct. 15, 2012
15 - 10
All Family, All the Time Oct. 22, 2012
15 - 11
Food Done Right Oct. 29, 2012
15 - 12
Pubs and Grub Nov. 05, 2012
15 - 13
Turn On Traditional Nov. 12, 2012

16Season 16 Dec. 10, 2012

16 - 1
Authentic Eats Dec. 10, 2012
16 - 2
Fully Focused Dec. 17, 2012
16 - 3
Far Out Dec. 24, 2012
16 - 4
Matches Made in Heaven Jan. 07, 2013
16 - 5
Savory Sensations Jan. 14, 2013
16 - 6
Hometown Haunts Jan. 21, 2013
16 - 7
Land to Sea Feb. 11, 2013
16 - 8
Decadent Dishes Feb. 18, 2013
16 - 9
Eurocentric Feb. 25, 2013
16 - 10
Hittin' the Grill Mar. 04, 2013
16 - 11
Unlikely Partners Mar. 11, 2013
16 - 12
Layers of Flavor Mar. 18, 2013
16 - 13
Real Deal Roots Mar. 25, 2013

17Season 17 Apr. 22, 2013

17 - 1
Tacos and Tots Apr. 22, 2013
17 - 2
Chicken, Chili and Chowder Apr. 29, 2013
17 - 3
Dynamic Duos May. 06, 2013
17 - 4
Traditional Gone Wild May. 13, 2013
17 - 5
Peppers, Pork and Poutine May. 20, 2013
17 - 6
Kings and Queens of 'Cue May. 27, 2013
17 - 7
A Festival of Flavor Jun. 17, 2013
17 - 8
Timeless Traditions Jun. 24, 2013
17 - 9
From Pound Cake to Pot Pie Jul. 01, 2013
17 - 10
L.A. Eats Jul. 08, 2013
17 - 11
All San Diego, All the Time Aug. 05, 2013
17 - 12
From the Heart Aug. 12, 2013
17 - 13
That's Fresh Aug. 19, 2013

18Season 18 Aug. 26, 2013

18 - 1
Neighborhood Knockouts Aug. 26, 2013
18 - 2
Meat Lover's Paradise Sep. 02, 2013
18 - 3
Servin' Up San Francisco Sep. 09, 2013
18 - 4
Cannoli, Fritters and Wings Sep. 16, 2013
18 - 5
Aces of Authenticity Oct. 21, 2013
18 - 6
Sammies and Stew Oct. 28, 2013
18 - 7
All Kinds of Gobble Gobble Nov. 18, 2013
18 - 8
Comfort and Soul Nov. 25, 2013
18 - 9
Pork, Pasta and Barbecue Dec. 02, 2013
18 - 10
South of the Border Dec. 09, 2013
18 - 11
Tennessee Holiday Traditions Dec. 16, 2013
18 - 12
Family Time Dec. 23, 2013
18 - 13
Soup, Salad and Seafood Dec. 30, 2013

19Season 19 Feb. 07, 2014

19 - 1
Guy's Hometown Tour Feb. 07, 2014
19 - 2
All Things New York Feb. 14, 2014
19 - 3
Big Time Bites Feb. 21, 2014
19 - 4
Keepin' It Real Feb. 28, 2014
19 - 5
Dynamite Duos Mar. 07, 2014
19 - 6
Kickin' It in Key West Mar. 14, 2014
19 - 7
From Meatballs to Lollipops Apr. 25, 2014
19 - 8
Cross Country Comfort Food May. 09, 2014
19 - 9
International Family Style May. 16, 2014
19 - 10
Island Flavor May. 23, 2014
19 - 11
Grillin', Chillin' and Huli Huli Chicken May. 30, 2014
19 - 12
Righteous Bites Jun. 06, 2014

20Season 20 Jul. 11, 2014

20 - 1
California Cruisin' Jul. 11, 2014
20 - 2
Stuffed and Twisted Jul. 18, 2014
20 - 3
Old Standards, New Styles Jul. 25, 2014
20 - 4
From Standards to Standouts Aug. 01, 2014
20 - 5
All Day Dining Aug. 08, 2014

21Season 21 Sep. 05, 2014

21 - 1
Roadtrippin' in Beantown Sep. 05, 2014
21 - 2
Seriously Saucy Sep. 12, 2014
21 - 3
Cross-Country Classics Sep. 19, 2014
21 - 4
Worldwide Flavorfest Sep. 26, 2014
21 - 5
Small Town Standouts Oct. 03, 2014
21 - 6
One Street Wonders Oct. 10, 2014
21 - 7
Old School Joints Oct. 31, 2014
21 - 8
Meat in the Middle Nov. 07, 2014
21 - 9
Soup-Centric Nov. 14, 2014
21 - 10
All Baltimore, All the Time Nov. 21, 2014
21 - 11
Chicken Chowfest Nov. 28, 2014
21 - 12
Fresh Fish & Funky Chicken Dec. 05, 2014
21 - 13
Oldies But Goodies Dec. 12, 2014

22Season 22 Jan. 16, 2015

22 - 1
Fish, Fries and Feet Jan. 16, 2015
22 - 3
Fillin' up in Florence Jan. 30, 2015
22 - 4
Arizona All-Stars Feb. 06, 2015
22 - 5
Roadtrippin’ Feb. 27, 2015
22 - 6
From Atlantic to Pacific Mar. 06, 2015
22 - 7
Globe Tasting Mar. 13, 2015
22 - 8
Sweet, Savory and Saucy Apr. 17, 2015
22 - 9
To Bakersfield and Beyond Apr. 24, 2015
22 - 10
Racing Through Charlotte May. 01, 2015
22 - 11
Indulgent Dishes May. 22, 2015
22 - 12
Griddles and Vittles May. 29, 2015
22 - 13
Intercontinental Flavorfest Jun. 05, 2015

23Season 23 Jul. 17, 2015

23 - 1
A Bowlful of Soul Jul. 17, 2015
23 - 2
Taste of Asia Jul. 24, 2015
23 - 3
Tri-Continent Cuisine Jul. 31, 2015
23 - 4
From Biscuits to Brisket Aug. 07, 2015
23 - 5
Homeland Favorites Aug. 28, 2015
23 - 6
Name That Kitchen Sep. 11, 2015
23 - 7
Beef It Up Sep. 18, 2015
23 - 8
By Hand and By Fork Sep. 25, 2015
23 - 9
Finger Lickin' Food Oct. 09, 2015
23 - 10
Bite of Britain Oct. 16, 2015
23 - 11
Piggin' Out Nov. 06, 2015
23 - 12
Ultimate Turkey Fest Nov. 19, 2015
23 - 13
Isle-talian Dec. 04, 2015

24Season 24 Jan. 01, 2016

24 - 1
All Kinds of Meat Jan. 01, 2016
24 - 2
Family Legacies Jan. 15, 2016
24 - 3
Between the Bread Jan. 22, 2016
24 - 4
Smoke and Seafood Mar. 11, 2016
24 - 5
International Appeal Mar. 25, 2016
24 - 6
Tacos, Turtles and Tri-Tip Apr. 08, 2016
24 - 7
Succulent Sandwiches Apr. 15, 2016
24 - 8
Hot Meat and Cool Veg Apr. 22, 2016
24 - 9
South Beach Sizzle May. 06, 2016
24 - 10
Smoked, Grilled and Fried May. 27, 2016
24 - 11
Cruisin' in Cuba Jun. 03, 2016
24 - 12
Havana Hot Spots Jun. 10, 2016
24 - 13
Great Gear Jun. 17, 2016

25Season 25 Jul. 01, 2016

25 - 1
Soakin' Up Maui Jul. 01, 2016
25 - 2
Asia, Africa and India Jul. 08, 2016
25 - 3
Creole, Cold Cuts and Crepes Jul. 15, 2016
25 - 4
Chew and Brew Aug. 05, 2016
25 - 5
Global Greats Aug. 12, 2016
25 - 6
Sausage, Seafood and Shawarma Sep. 09, 2016
25 - 7
Cosmopolitan Comfort Sep. 16, 2016
25 - 8
Burgers, Buns and Bagels Oct. 07, 2016
25 - 9
Big Food, Small Towns Oct. 14, 2016
25 - 10
From Port to Port Nov. 04, 2016
25 - 11
Turkey-giving Nov. 18, 2016
25 - 12
Brunch, Bologna and Burgers Dec. 02, 2016
25 - 13
Carnivore Creations Dec. 23, 2016

26Season 26 Jul. 30, 2026

26 - 1
Belly Up to Barcelona Jul. 30, 2026
26 - 2
A Sampling of Spain Jul. 30, 2026
26 - 3
Mega Mouthfuls Jul. 30, 2026
26 - 4
Swiss, Sandwiches and Sausage Jul. 30, 2026
26 - 5
Beef, Lamb and Pig Jul. 30, 2026
26 - 6
Kickin' It in Cancun Jul. 30, 2026
26 - 7
Not Your Typical Joints Jul. 30, 2026
26 - 8
From North to South America Jul. 30, 2026
26 - 9
Goin' International Jul. 30, 2026
26 - 10
Wonder Women Jul. 30, 2026
26 - 11
Multicultural Cooking Jul. 30, 2026
26 - 12
Turkeys, Taters and Dogs Jul. 30, 2026
26 - 13
Burgers, Beef and Barbecue Jul. 30, 2026
26 - 14
Chicken Trifecta Jun. 09, 2017
26 - 15
From Spicy to Icy Jun. 19, 2017
26 - 16
Island and Desert Jun. 30, 2017

27Season 27 Jul. 30, 2026

27 - 1
Sandwiches, Spaetzle and Sticky Wing Jul. 30, 2026
27 - 2
Flavor Adventure Jul. 30, 2026
27 - 3
Barbecue, Batter and Beer Can Chicken Jul. 30, 2026
27 - 4
Fun in the Sun Jul. 30, 2026
27 - 5
Mex to the Max Jul. 30, 2026
27 - 6
Ocean Coasts and Great Lakes Jul. 30, 2026
27 - 7
A Passport of Flavor Jul. 30, 2026
27 - 8
Amazing Asian Jul. 30, 2026
27 - 9
Old Faces, New Places Jul. 30, 2026
27 - 10
From Pied to Fried Oct. 13, 2017
27 - 11
All in the Family Oct. 27, 2017

28Season 28 Jul. 30, 2026

28 - 1
Mom's Kitchen Jul. 30, 2026
28 - 2
Delicious Discoveries Jul. 30, 2026
28 - 3
By Land and Sea Jul. 30, 2026
28 - 4
Bird and Beef Feb. 02, 2018
28 - 5
All Kinds of Comfort Jul. 30, 2026
28 - 6
Pub Grub Jul. 30, 2026
28 - 7
Rollin' in the Dough Jul. 30, 2026
28 - 8
International Intrigue Jul. 30, 2026
28 - 9
West Coast Cookin' Jul. 30, 2026
28 - 10
Lights-out Latin Jul. 30, 2026
28 - 11
Pizza, Pork and Peru Jul. 30, 2026
28 - 12
All-American All-Stars Jul. 30, 2026
28 - 13
Seafood and Savory Apr. 27, 2018
28 - 14
Grab and Grub Jul. 30, 2026
28 - 15
Primetime Pork Jul. 30, 2026
28 - 16
BBQ Bites and Southern Flavor May. 25, 2018
28 - 17
East Coast, West Coast Jul. 30, 2026
28 - 18
Italian, Hawaiian and More Jul. 30, 2026
28 - 19
Playin' Chicken Jul. 30, 2026

29Season 29 Sep. 21, 2018

29 - 1
From Pork to Pasta Sep. 21, 2018
29 - 2
Sandwiches, and Southern Sep. 28, 2018
29 - 3
Triple D Around the World Oct. 04, 2018
29 - 4
Triple D: Wings 'n' Things Oct. 11, 2018
29 - 5
Pretzels, Pork, Paella Oct. 19, 2018
29 - 6
Big Burgers to Little Italy Oct. 25, 2018
29 - 7
Triple D Nation: Between Bread Nov. 01, 2018
29 - 8
Meaty Mashup Nov. 08, 2018
29 - 9
Triple D Nation: Brisket Nov. 15, 2018
29 - 10
Burgers, Bacon and BBQ Nov. 23, 2018
29 - 11
From Sandwiches to Stroganoff Nov. 30, 2018
29 - 12
Triple D Nation: Stuffed Stuff Dec. 06, 2018
29 - 13
Regional Recipes Dec. 14, 2018
29 - 14
Triple D Nation: Fried, Smoked Dec. 20, 2018
29 - 15
Piling on the Pork Dec. 27, 2018
29 - 16
Cultural Twist Jan. 04, 2019
29 - 17
Triple D Nation: From the Sea Jan. 10, 2019
29 - 18
Triple D Nation: International Jan. 17, 2019
29 - 19
Handy Helpings Jan. 24, 2019
29 - 20
Triple D Nation: Steak, Salami Jan. 31, 2019

30Season 30 Jul. 30, 2026

30 - 1
'Round the World Roundup Jul. 30, 2026
30 - 2
Whole Lotta Comfort Jul. 30, 2026
30 - 3
Sandwich Showcase Jul. 30, 2026
30 - 4
Eating Up New Orleans Jul. 30, 2026
30 - 5
Triple D Nation: Beef Dishes Jul. 30, 2026
30 - 6
Triple D Nation: Italy Jul. 30, 2026
30 - 7
Mega Meat and Sweet Treats Jul. 30, 2026
30 - 8
Mega Meat and Sweet Treats Mar. 29, 2019
30 - 9
NA Aug. 02, 2019
30 - 10
NA Aug. 16, 2019
30 - 11
NA Aug. 23, 2019
30 - 12
NA Sep. 06, 2019
30 - 13
NA Sep. 13, 2019
30 - 14
NA Oct. 04, 2019
30 - 15
NA Oct. 11, 2019
30 - 16
NA Oct. 18, 2019
30 - 17
NA Nov. 01, 2019
30 - 18
NA Nov. 08, 2019
30 - 19
NA Nov. 22, 2019

31Season 31 Jul. 30, 2026

31 - 1
Triple D Nation: Beef and BBQ Jul. 30, 2026
31 - 2
Belly, Beef and Bratwurst Jul. 30, 2026
31 - 3
Coming Together in Cali Jul. 30, 2026
31 - 4
Triple D Nation: Pancakes Jul. 30, 2026
31 - 5
Burger and Breakfast Jul. 30, 2026
31 - 6
Not Your Everyday Eats Jul. 30, 2026
31 - 7
Triple D Nation: Chili 3 Ways Jul. 30, 2026
31 - 8
Mom and Dad Mar. 06, 2020
31 - 9
Down-Home Flavor Mar. 20, 2020
31 - 10
From Beef to Bao Apr. 03, 2020
31 - 12
Sicilian and Seafood Jun. 19, 2020
31 - 13
Flavortown International Jul. 10, 2020

32Season 32 Jul. 30, 2026

32 - 1
A World of Barbecue Jul. 30, 2026
32 - 2
Sausage, Shawarma, Scaloppini Jul. 30, 2026
32 - 3
Triple D Nation: Pork, Pot Pie Jul. 30, 2026
32 - 4
British, Hawaiian and Mexican Jul. 30, 2026
32 - 5
Standout Seafood Jul. 30, 2026
32 - 6
Triple D Nation: Going Home Jul. 30, 2026
32 - 7
Crazy Chicken, Twisted Burgers Jul. 30, 2026
32 - 8
International Infusion Jul. 30, 2026
32 - 9
Triple D Nation: Flavortown Jul. 30, 2026
32 - 10
Beef Bonanza Jul. 30, 2026
32 - 11
Spinning the Globe Jul. 30, 2026
32 - 12
Triple D Nation: Burgers, Burritos and Biscuits Aug. 09, 2019
32 - 13
From Australian to Asian Aug. 16, 2019

33Season 33 Aug. 23, 2019

33 - 1
Loaded, Stuffed and Fried Aug. 23, 2019
33 - 2
Triple D Nation: A Family Affair Aug. 30, 2019
33 - 3
Full of Surprises Sep. 06, 2019
33 - 4
Far-Flung Flavor Sep. 13, 2019
33 - 5
Triple D Nation: Coastal Cuisine Sep. 20, 2019
33 - 6
Triple D Nation: Something Sweet Sep. 27, 2019
33 - 7
Pizza Plus Oct. 04, 2019
33 - 8
Bagels, Biscuit and Boar Oct. 11, 2019
33 - 9
Unique Eats Oct. 18, 2019
33 - 10
Triple D Nation: Fried, Baked and Barbecued Oct. 25, 2019
33 - 11
Eating Alaska Nov. 01, 2019
33 - 12
Northern Southern Nov. 08, 2019
33 - 14
Cruisin' Capital Cities Nov. 22, 2019
33 - 15
Guy's All-Star Guests Nov. 29, 2019

34Season 34 Dec. 06, 2019

34 - 1
Family Meals Dec. 06, 2019
34 - 2
Triple D Nation: Cultural Cookin' Dec. 13, 2019
34 - 3
Triple D Nation: Slurpin' Soup Dec. 20, 2019
34 - 4
Creative Creations Dec. 27, 2019
34 - 5
Off the Beaten Path Jan. 03, 2020
34 - 6
Triple D Nation: A Little Lighter Jan. 10, 2020
34 - 8
Triple D Nation: Meat Mashup Jan. 24, 2020
34 - 9
Smokin' Hot BBQ Jan. 31, 2020
34 - 10
Savory with a Side of Sweet Feb. 07, 2020
34 - 11
Triple D Nation: Layered, Stuffed and Stacked Feb. 14, 2020
34 - 12
Lots of Latin Feb. 21, 2020
34 - 13
Triple D Nation: Italian, Thai and Pie Feb. 28, 2020

35Season 35 Mar. 06, 2020

35 - 1
Mom and Dad Mar. 06, 2020
35 - 2
Triple D Nation: From Near to Far Mar. 13, 2020
35 - 3
Down-Home Flavor Mar. 20, 2020
35 - 4
Triple D Nation: Savory Seafood and Square Pie Mar. 27, 2020
35 - 5
From Beef to Bao Apr. 03, 2020
35 - 6
Triple D Nation: Italian Inspired Apr. 10, 2020
35 - 7
Hometown Inspiration Apr. 17, 2020
35 - 8
Takeout: Flavortown Comes Home Apr. 24, 2020
35 - 9
Takeout: Home Delivery May. 01, 2020
35 - 10
Takeout: Tastier at Home May. 08, 2020
35 - 11
Takeout: Dinner and Dessert That Delivers May. 15, 2020
35 - 12
Takeout: Funky Finds in 'da House May. 22, 2020
35 - 13
Takeout: Cross-Country Delivery May. 29, 2020

36Season 36 Jun. 05, 2020

36 - 1
Takeout: Bold Bites Brought Home Jun. 05, 2020
36 - 2
Triple D Nation: BBQ, Burgers and Beyond Jun. 12, 2020
36 - 3
Sicilian and Seafood Jun. 19, 2020
36 - 4
Triple D Nation: East Coast Eatin' Jun. 26, 2020
36 - 5
Flavortown International Jul. 10, 2020
36 - 6
Takeout: Culinary All-Stars Jul. 17, 2020
36 - 7
Takeout: Celebrity Chefs Jul. 17, 2020
36 - 8
Triple D Nation: Breakfast, Lunch and Brunch Jul. 31, 2020
36 - 9
Takeout: Worldwide Delivery Aug. 07, 2020
36 - 10
Filling Up on Philly Aug. 21, 2020
36 - 11
Takeout: Bringing Comfort Home Aug. 28, 2020
36 - 12
Triple D Nation: Smothered and Covered Sep. 04, 2020
36 - 13
Takeout: Global Comes Local Sep. 11, 2020
36 - 14
Chicken and Pie Sep. 18, 2020
36 - 15
Takeout: Ordering All Kinds of Flavor Sep. 25, 2020

37Season 37 Oct. 02, 2020

37 - 1
Triple D Nation: Finger Lickin' Chicken Oct. 02, 2020
37 - 2
Triple D Nation: From Pork to Po' Boys Oct. 09, 2020
37 - 3
From Vikings to Wings Oct. 16, 2020
37 - 4
Triple D Nation: Farm-to-Table Fresh Oct. 23, 2020
37 - 5
From Authentic to Inventive Oct. 30, 2020
37 - 6
Triple D Nation: Diners, Drive-Ins and Delis Nov. 06, 2020
37 - 7
Chicken and Briskets Nov. 13, 2020
37 - 8
Pierogis, Pork and Pizza Nov. 20, 2020
37 - 9
America's Favorites: Cross-Country Culinary Cred Nov. 27, 2020
37 - 10
America's Favorites: Fantastic Flavortown Finds Dec. 04, 2020
37 - 11
America's Favorites: Top-Notch Tastes Dec. 11, 2020
37 - 12
America's Favorites: Global Greats Dec. 18, 2020

38Season 38 Jan. 01, 2021

38 - 1
South Dakota Smorgasbord Jan. 01, 2021
38 - 2
Spicin' Things Up Jan. 08, 2021
38 - 3
Triple D Nation: From Sausage to Saltfish Jan. 15, 2021
38 - 4
Triple D Nation: Hearty Helpings Jan. 22, 2021
38 - 5
Savory Meat and a Little Sweet Jan. 29, 2021
38 - 6
Triple D Nation: Authentic International Eats Feb. 05, 2021
38 - 7
Rib-Stickers Feb. 12, 2021
38 - 8
Triple D Nation: California Comfort Feb. 19, 2021
38 - 9
Alaskan Adventure Feb. 26, 2021
38 - 10
Takeout: Goin' Big and Bringin' Home Mar. 05, 2021
38 - 11
Triple D Nation: BBQ, Pubs and Local Grub Mar. 12, 2021
38 - 12
Takeout: Carnivore Delivery Mar. 19, 2021
38 - 13
Triple D Nation: Snacks, Apps and Twisted Mac Mar. 26, 2021

39Season 39 Apr. 02, 2021

39 - 1
Triple D Nation: From Italy to Africa Apr. 02, 2021
39 - 2
Takeout: Comin' From All Over the Map Apr. 09, 2021
39 - 3
Takeout: Sendin' the Surf & Turf Apr. 16, 2021
39 - 4
Triple D Nation: Nostalgic Neighborhood Nosh Apr. 23, 2021
39 - 5
Pasta Potatoes and Pescatarian Apr. 30, 2021
39 - 6
Triple D Nation: From the Seas and Lots of Cheese May. 07, 2021
39 - 7
Triple D Nation: New Faces and Old Places May. 14, 2021
39 - 8
Takeout: Best of the West Roundup May. 21, 2021
39 - 9
Triple D Nation: Mobile Meals May. 28, 2021
39 - 10
Takeout: All Over the Menu Jun. 04, 2021
39 - 11
Takeout: Real Deal Delivery Jun. 11, 2021
39 - 12
Triple D Nation: All Sorts of Seafood Jun. 18, 2021
39 - 13
Takeout: Shipped, Sweet & Savory Jun. 25, 2021

40Season 40 Jul. 02, 2021

40 - 1
Triple D Nation: Pork and Poke Jul. 02, 2021
40 - 2
Triple D Nation: Cookin' Across the Country Jul. 09, 2021
40 - 3
Pig's Feet, Mojo and Chow-Chow Jul. 16, 2021
40 - 4
Taste of the Tropics Jul. 30, 2021
40 - 5
Triple D Nation: Intercontinental Cuisine Aug. 06, 2021
40 - 6
Mouthwatering Meat Aug. 13, 2021
40 - 7
Triple D Nation: Chicken Aug. 20, 2021
40 - 8
Triple D Nation: Papaya, Pork Aug. 27, 2021
40 - 9
Cookin' from Scratch Sep. 03, 2021
40 - 10
Triple D Nation: Fresh From Flavortown Sep. 10, 2021
40 - 11
Domestic and Abroad Sep. 17, 2021
40 - 12
Triple D Nation: Diner Eats and a Fieri Treat Sep. 24, 2021

41Season 41 Oct. 01, 2021

41 - 1
Regional Flavors Oct. 01, 2021
41 - 2
Triple D Nation: From Chicken to Chowder Oct. 08, 2021
41 - 3
Meat and Heat Oct. 15, 2021
41 - 4
Sandwiches and Spice Oct. 22, 2021
41 - 5
Traditional Twists Nov. 05, 2021
41 - 6
Triple D Nation: Creative Comfort Nov. 12, 2021
41 - 7
Tacos, Tots, and Chops Nov. 19, 2021
41 - 8
Classic and Comfort Nov. 26, 2021
41 - 9
Triple D Nation: Eats Abroad Dec. 10, 2021
41 - 10
Chicken 'Cross the Globe Dec. 17, 2021

42Season 42 Jan. 28, 2022

42 - 1
From Europe To Asia Jan. 28, 2022
42 - 2
Triple D Nation: Fish, Fries and Frog Legs Feb. 11, 2022
42 - 3
Asian and American Feb. 25, 2022
42 - 4
Meaty, Cheesy and Sweet Mar. 04, 2022
42 - 5
From Appetizers to Dessert Mar. 11, 2022
42 - 6
Gettin' Funky in Flavortown Mar. 18, 2022
42 - 7
From Italian to Asian Mar. 25, 2022
42 - 8
Triple D Nation: Poultry, Lamb and Jam Apr. 08, 2022
42 - 9
Pickin' Up and Chowin' Down Apr. 22, 2022
42 - 10
Triple D Nation: Out of Bounds Burgers Apr. 22, 2022
42 - 11
Food Network Super Chefs Apr. 29, 2022
42 - 12
Plating Up Puerto Rico May. 06, 2022
42 - 13
Triple D Nation: Old Friends, New Flavors May. 13, 2022
42 - 14
Chicken, Steak and Cake May. 20, 2022
42 - 15
Flavor Expedition May. 27, 2022

43Season 43 Jul. 01, 2022

43 - 1
Triple D Nation: Covered and Smothered Jul. 01, 2022
43 - 2
Surf and Savory Jul. 08, 2022
43 - 3
From Chicken to Chiles Jul. 15, 2022
43 - 4
Triple D Nation: Classic Plates New Tastes Jul. 22, 2022
43 - 5
Cruisin Coast to Coast Jul. 29, 2022
43 - 6
Stellar Sandwiches and Big-Time Burgers Aug. 05, 2022
43 - 7
Cheese and Meat Aug. 12, 2022
43 - 8
Triple D Nation: From Fried to Sides Aug. 19, 2022
43 - 9
From Chicken to Cheesesteak Aug. 26, 2022
43 - 10
Burger, Bird and Meaty Italian Sep. 09, 2022
43 - 11
Stuffed, Smoked and Wrapped Sep. 16, 2022
43 - 12
Triple D Nation: Kaleidoscope Sep. 24, 2022

44Season 44 Sep. 30, 2022

44 - 1
Eastern Southern Sep. 30, 2022
44 - 2
Rolled and Holed Oct. 07, 2022
44 - 3
Triple D Nation: Soups, Stews and Seafood Oct. 14, 2022
44 - 5
Beef and Bird Nov. 04, 2022
44 - 6
Not-Your-Everyday, All Day Nov. 11, 2022
44 - 7
Culinary Adventure Nov. 18, 2022
44 - 8
Revved Up Dec. 02, 2022
44 - 9
Triple D Nation: Burgers, Bowls and Bangers Dec. 09, 2022
44 - 10
Thai, Pie and Fries Dec. 16, 2022

45Season 45 Jan. 06, 2023

45 - 1
West Coast Wonders Jan. 06, 2023
45 - 2
Smoker, Stove & Stewer Jan. 13, 2023
45 - 3
Triple D Nation: Chick'in Out Jan. 20, 2023
45 - 4
Interesting Italian Jan. 27, 2023
45 - 5
Triple D Nation: From Crab Cakes to Curry Feb. 03, 2023
45 - 6
Triple D Nation: Mac Daddy Meat Feb. 10, 2023
45 - 7
All-Over Flavor Feb. 17, 2023
45 - 8
Triple D Nation: All Wrapped Up Feb. 24, 2023
45 - 9
Chicken and Ribs Mar. 03, 2023
45 - 10
Meat and Sweet Mar. 10, 2023
45 - 11
Mexican, Mediterranean and Mofongo Mar. 17, 2023
45 - 12
A World of Meat Mar. 24, 2023
45 - 13
Triple D Nation: All Sorts of Sandwiches Apr. 07, 2023
45 - 14
Pick-Me-Ups Apr. 14, 2023
45 - 15
Triple D Nation: From Biscuits to Briskets Apr. 21, 2023

46Season 46 Apr. 28, 2023

46 - 1
Seafood, Spice & Soul Apr. 28, 2023
46 - 2
Triple D Nation: Dishes Done Right May. 05, 2023
46 - 3
Triple D Nation: Pastrami, Patties and Parm May. 12, 2023
46 - 4
Down South & South of the Border May. 19, 2023
46 - 5
Triple D Nation: Island-Inspired Eats Jun. 30, 2023
46 - 6
Sloppy, Saucy and Stuffed Jul. 07, 2023
46 - 7
Triple D Nation: Mexi-Cali Meals Jul. 14, 2023
46 - 8
Triple D Nation: Wrapped, Stacked and Sliced Jul. 21, 2023
46 - 9
Top-Notch Toppings Jul. 28, 2023
46 - 10
Stuffed, Sandwiched and Souped Aug. 04, 2023
46 - 11
Triple D Nation: Ocean Eats and a Chicken Feast Aug. 11, 2023
46 - 12
Dumpling-icious Aug. 18, 2023
46 - 13
Tasty Time Travel Aug. 25, 2023
46 - 14
From Chicken to Caribbean Sep. 01, 2023
46 - 15
Variety of Flavor Sep. 08, 2023

47Season 47 Sep. 29, 2023

47 - 1
Triple D Nation: Chicken, Cheese and Chili Paste Sep. 29, 2023
47 - 2
Triple D Nation: Wraps and Rolls Oct. 06, 2023
47 - 3
From Chicken to Noodles Oct. 13, 2023
47 - 4
East, South, West Oct. 20, 2023
47 - 6
Triple D Nation: Fishin' in Flavortown Nov. 03, 2023
47 - 7
Meaty to Meatless Nov. 10, 2023
47 - 8
Wrapped, Pied and Fried Nov. 17, 2023
47 - 9
Triple D Nation: Smothered and Sauced Dec. 01, 2023
47 - 10
Flavor Explosion Dec. 08, 2023
47 - 11
Southern, Western and North of the Border Dec. 15, 2023
47 - 12
Smokin' Southern Decadence Dec. 29, 2023

48Season 48 Jan. 05, 2024

48 - 1
From Noodle to Strudel Jan. 05, 2024
48 - 2
Hearty Handfuls Jan. 12, 2024
48 - 3
Great Taste, Surprising Place Jan. 26, 2024
48 - 4
Great Taste, Surprising Place Jan. 26, 2024
48 - 5
Soup, Sandwiches and Seafood Feb. 02, 2024
48 - 6
Triple D Nation: From Steak to Seafood Feb. 09, 2024
48 - 7
Flavor World Feb. 16, 2024
48 - 8
Bird, Belly and Beef Feb. 23, 2024
48 - 9
Smokin' Southern Decadence Mar. 01, 2024
48 - 10
French Flavor and Meaty Kabobs Mar. 08, 2024
48 - 11
From the Seas and Overseas Mar. 15, 2024
48 - 12
From Spicy to Sticky Mar. 29, 2024
48 - 13
Phoenix Food Fans Apr. 05, 2024

49Season 49 Jul. 05, 2024

49 - 1
Triple D Nation: Food Fired Up Jul. 05, 2024
49 - 2
Triple D Nation: Rockin' Recipes Jul. 12, 2024
49 - 3
Triple D Nation: Diner Dishes Jul. 19, 2024
49 - 4
Fistful of Flavor Aug. 02, 2024
49 - 5
Triple D Nation: African and Asian Eats Aug. 09, 2024
49 - 6
From Breakfast to the Boot Aug. 16, 2024
49 - 7
Triple D Nation: Bacon, Burgers, and Pork Butt Aug. 23, 2024
49 - 8
All Over the Plate Aug. 30, 2024
49 - 9
Grand Slam Sammy Sep. 06, 2024
49 - 10
Triple D Nation: All Dough'ed Up Sep. 13, 2024
49 - 11
Coast-to-Coast Comfort Sep. 20, 2024
49 - 12
Triple D Nation: Flavors from Afar Sep. 27, 2024

50Season 50 Oct. 04, 2024

50 - 1
Diners, Drive-ins and Dives Oct. 04, 2024
50 - 2
Home Cooked Flavor Oct. 11, 2024
50 - 3
Burgers, Bone Marrow & Bangladesh Oct. 18, 2024
50 - 4
Triple D Nation: Risotto, Rellenos and Red Snapper Oct. 25, 2024
50 - 5
From Vietnamese to Vegan Nov. 01, 2024
50 - 6
Meat, Hmong and Mexican Nov. 08, 2024
50 - 7
All Over Flavor Nov. 15, 2024
50 - 8
Dough-Lightful Dishes Nov. 29, 2024
50 - 9
Dough-Lightful Dishes Nov. 29, 2024
50 - 10
Tortas, Tomatoes and Tequila Dec. 06, 2024
50 - 11
Just Like Mom Dec. 13, 2024
50 - 12
Funky Fresh Dec. 27, 2024

51Season 51 Jan. 03, 2025

51 - 1
Triple D Nation: BBQ, Biscuits and a Meatball Bake Jan. 03, 2025
51 - 2
Sandwich Smorgasbord Jan. 17, 2025
51 - 3
Seafood and Comfort Jan. 24, 2025
51 - 4
Pizza, Latin and Mac Feb. 07, 2025
51 - 5
World Tour of Flavor Feb. 14, 2025
51 - 6
Dallas Dumplings, Florida Fried and Chi-Tacos Feb. 21, 2025
51 - 7
Sauerkraut, Shoyu and Shank Mar. 07, 2025
51 - 8
Sauerkraut, Shoyu and Shank Mar. 07, 2025
51 - 9
African, Sicilian and Sandwiches Mar. 14, 2025
51 - 10
Flavortown Finds Apr. 04, 2025
51 - 11
Flavortown Finds Apr. 04, 2025
51 - 12
Sandwich Shenanigans Apr. 11, 2025
51 - 13
Sandwiches, Seafood and Sweets Apr. 18, 2025

52Season 52 Apr. 25, 2025

52 - 1
Triple D Nation: Sweet, Spicy and Savory Apr. 25, 2025
52 - 2
Specialty Spots May. 02, 2025
52 - 3
Southeast Standouts May. 09, 2025
52 - 4
Barbecue, Beignets and Barbacoa May. 23, 2025
52 - 5
All Kinds of Cookin' Jun. 06, 2025
52 - 6
All Kinds of Cookin' Jun. 06, 2025
52 - 7
Funky Flavors Jun. 13, 2025
52 - 8
Funky Flavors Jun. 20, 2025
52 - 9
Trinidad, Thailand and Italy Jul. 11, 2025
52 - 10
Triple D Nation: Around the World and Off-the-Hook Jul. 18, 2025
52 - 11
Sandwiches and Soul Jul. 25, 2025
52 - 12
Triple D Nation: Dining Done Right Aug. 01, 2025

53Season 53 Aug. 15, 2025

53 - 1
Triple D Nation: Pickin' Up Flavor Aug. 15, 2025
53 - 2
Flavortown Flavorfest Aug. 22, 2025
53 - 3
Soup, Salad and Sorbet Spins Aug. 29, 2025
53 - 4
Triple D Nation: Breakfast, Burgers and Bison Sep. 05, 2025
53 - 5
Dirty, Crunchy, Sticky and Veggie Sep. 19, 2025
53 - 6
Savoring Sicily Sep. 26, 2025
53 - 7
Sicilian Adventure Oct. 03, 2025
53 - 8
Triple D Nation: Smashed and Sauced Oct. 17, 2025
53 - 9
Triple D Nation: Funky Flavortown Nov. 07, 2025
53 - 10
Global Mashup Nov. 21, 2025
53 - 11
Triple D Nation: Mex-Italian and Meatless Dec. 05, 2025
53 - 12
Triple D Nation: Coast to Coast Flavor Dec. 12, 2025

54Season 54 Jan. 02, 2026

54 - 1
Triple D Nation: Fried, Baked, Smashed and Stuffed Jan. 02, 2026
54 - 2
Triple D Nation: All Day Long Jan. 16, 2026
54 - 3
Pizza, Pastrami, and Potato Skins Jan. 23, 2026
54 - 4
Southern, Sweets, and Spam Jan. 30, 2026
54 - 5
Triple D Nation: Flavortown Fill-Up Feb. 20, 2026
54 - 6
Hot Dogs, Hot Knots, and Hot Ramen Feb. 27, 2026
54 - 7
Smoked, Fried, and Aged Mar. 06, 2026
54 - 8
Flavorworld Mar. 13, 2026
54 - 9
Funkalicious Mar. 27, 2026
54 - 10
Triple D Nation: Mexican and Meat Apr. 03, 2026

55Season 55 Apr. 10, 2026

55 - 1
Buns, Burgers, and Bolognese Apr. 10, 2026
55 - 2
Sloppy, Spicy, and Belly Apr. 24, 2026
55 - 3
From Bunny Chow to Chicken Oysters May. 08, 2026
55 - 4
Sandwiches, Sausage & Sweet Snacks May. 22, 2026
55 - 5
Coast to Coast Creations May. 29, 2026
55 - 6
Cajun, Asian, and 'Cue Jun. 12, 2026
55 - 7
Triple D Nation: Recipes 'Round the World Jun. 26, 2026

Creator

Cast

Guy Fieri

Host

Synopsis

Host Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades.

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Original title Diners, Drive-Ins and Dives

TMDb Rating 7.4

First air date Apr. 23, 2007

Last air date Dec. 01, 2023

Average Duration 22 minutes

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